Dinner

Salads

Wedge Salad: Crumbled bacon, grape tomatoes, red onions and bleu cheese top this crisp iceberg wedge
Caesar: crisp romaine, homemade croutons, classic caesar dressing and shaved parmigiano reggiano
Spinach: baby spinach, red pepper, red onion, marinated mushrooms, feta cheese, balsamic vinaigrette

Land

Chicken Julia

8oz bone in chicken with prosciutto, provolone & fresh baby spinach stuffing, topped with gorgonzola cream sauce served on mashers with chef's veggies

Stuffed Chicken

oven roasted 8oz bone in chicken breast stuffed with herb cheese and garlic, served with lemon butter

Chicken Marsala

Shallots, mushrooms, marsala wine demi glaze

Grilled Portobelo Filet

Portobelo mushrooms layered with zucchini, roasted red pepper, grilled onions squash and balsamic vinaigrette, served with mashers

Wild Mushroom Ravioli

served with a light blush sauce

Veal Maryland

Tender veal topped with jumbo lump crab meat, bechamel sauce

Veal & Seafood Sauté

Veal medallions sauteed with shrimp, scallops, and jumbo lump crab meat and oven roasted tomatoes in a light white butter sauce served over linguini

Veal Francaise

lightly coated in egg batter and served with fresh lemon, chef's vegetable and potato

Sauteed Veal Scallopini

choice of sweet or hot cherry peppers toasted garlic and fresh herbs & artichoke hearts, served with chef's vegetable and potato

Signature Steaks

We are proud to offer only USDA prime Angus beef, hand cut to ensure flavor and tenderness. We are able to sear in all the flavor and natural juices of the steaks in our 1800 degree broiler. Enjoy. All entrees are served with house salad, chef's potato and vegetable selections of the evening.

Filet 10oz: most tender cut of corn-fed midwestern beef
Petite Filet 5oz: a smaller but equally tender prime filet
Rib-Eye 16oz: well marbled for outstanding flavor
NY Strip 12oz: USDA prime steak always a favorite, with a full bodied texture that is slightly firmer than a rib eye
Prime Rib 16oz (Fri-Sat): selected from the finest grain fed steers, rubbed with spices and garlic, then patiently roasted in out special ovens
Prime Pork Cowboy Steak: A bone in chop bursting with taste
Rack of Lamb: new zealand rack with rosemary-mint demi glaze

Ocean Treasures

Market Fresh Seafood Selections: Your server will describe the seafood selection our chef has selected for today
Twin Broiled Jumbo Lump Crab Cakes: these cakes are served with mashers & baby field greens, served with the vegetable of the evening
Salmon: atlantic salmon encrusted with porcini mushrooms glazed with bearnaise, served with chef's vegetable and potato
Diver Scallops: these tender scallops are served with mashers and prepared to your liking, pan seared, blackened, broiled or fried served with chef's vegetable
Stuffed Jumbo Shrimp: jumbo shrimp stuffed with crab imperial, served with mashers and chef's vegetable
Jumbo Shrimp Scampi: Sauteed with fresh garlic, lemon, butter, and wine, served over linguini
Seafood Treasure Chest: jersey fresh flounder, jumbo shrimp, scallops, clams casino, and crab cake crispy or broiled, served with vegetable of the day and chef's potato
Stuffed Flounder: jersey fresh flounder stuffed with jumbo lump crab meat finished with a chesapeake sauce. served with mashers and chef's vegetable
Broiled Lobster Tail: 8oz, served with melted butter