Restaurant & Bar  

Tucked within the storied walls of the Grand Hotel of Cape May, Hemingway’s Steaks & Seafood Restaurant beckons with a captivating blend of coastal sophistication and laid-back island charm.
 
Step into a warm, inviting ambiance where rich wood accents, soft lighting, and nautical touches evoke the spirit of Ernest Hemingway’s adventurous soul.
 
Feast on a menu showcasing culinary artistry: savor USDA Prime steaks, seared to perfection, alongside the freshest locally caught seafood. Breakfast delights include indulgent Eggs Benedict, while dinner tempts with masterful dishes like herb-crusted rack of lamb or pan-seared scallops drizzled with citrus beurre blanc.
 
At the bar, mixologists craft signature cocktails, or pour from an extensive selection of fine wines and craft beers, all while six high-definition screens keep sports enthusiasts captivated.
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Open year-round, this culinary gem delivers heartfelt hospitality, unforgettable flavors, and a true taste of Cape May’s seaside magic.